Course 1: Cheese Puffs with Mushroom Duxelles Course 2: Blood Orange & Beet Salad with Creme Fraiche and Walnut Oil Course 3: Short Ribs in Port wine or Halibut in a Parcel Course 4: Chocolate...+ More Thursday, Feb 14, 2019, starting at 7:00 PM $47 per ticket $10 staffing fee