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Course 1: Cheese Puffs with Mushroom Duxelles
Course 2: Blood Orange & Beet Salad with Creme Fraiche and Walnut Oil
Course 3: Short Ribs in Port wine or Halibut in a Parcel
Course 4: Chocolate…+ More

  • Thursday, Feb 14, 2019, starting at 7:00 PM
  • $47 per ticket
  • $10 staffing fee