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Valentine Day Dinner Feb. 14th 6:30 p.m.
February 14 @ 6:30 pm - 8:30 pm
Course 1: Cheese Puffs with Mushroom Duxelles
Course 2: Blood Orange & Beet Salad with Creme Fraiche and Walnut Oil
Course 3: Short Ribs in Port wine or Halibut in a Parcel
Course 4: Chocolate…+ More
- Thursday, Feb 14, 2019, starting at 7:00 PM
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$47 per ticket
- $10 staffing fee